Kök lezyon nematodlarının (Pratylenchus thornei) nohut bitkisinin rhizobium bakterileri üzerinde etkisi

Chickpea (Cicer arietinum) is one of the most significant legume crops and supply high-quality protein for human nutrition. such as chickpea are important agriculturally because their symbiotic ability to nitrogen fixation with specific soil bacteria. Legumes like depend on provided by activity grow, but these rhizobium bacteria affected plant-parasitic nematodes that cause less decrease number nodules in plant. The root-lesion (Pratylenchus thornei) common economically pests described major limiting factors agriculture growing field world. In this study, effects nematode rhizobia (nodules) were assessed both wild domesticated accession Cicer species under laboratory conditions. We inoculated all Mesorhizobium genus Pratylenchus (P. thornei). result showed P. thornei has a negative impact Nematode infection caused decreased nodulation. Where, infected plant formed 4-8 nodules/root nodule than an uninfected